Easy Churro Bites: Small in Size, Big on Flavor

There’s something magical about mini desserts—especially when they’re piping hot, crispy, and dusted in cinnamon sugar. That’s exactly what you get with these Easy Churro Bites: bite-sized churros that are fun to make, satisfying to devour, and totally party-ready. Plus, you can indulge guilt-free…because counting churro bites feels way more optional than dealing with a full-sized churro!

Whether you’re craving a nostalgic treat, hosting game night, or just feel like a sweet indulgence, these churro bites have you covered. And yes, once these are gone, no one will remember how many you ate.

Ingredients

• ½ cup + 2 Tbsp granulated sugar, divided
• 2 tsp ground cinnamon
• 2 Tbsp vegetable oil, plus more for frying
• ½ tsp salt
• 1 cup water
• 1 cup all-purpose flour

Equipment: deep-fry thermometer, piping bag or sealable plastic bag, optional star tip

Key Ingredients

1. All-Purpose Flour + Water + Oil Base

These form the classic churro dough: a simple yet delicious foundation that puffs beautifully when fried.

2. Sugar & Ground Cinnamon Coating

The iconic churro flavor. The crispy bites are tossed into this cinnamon-sugar blend for that dreamy sweet-spicy embrace.

3. Vegetable Oil

For frying. Deep enough (about 4 inches) to let the churro bites float and cook evenly.

Steps to Make Churro Bites

Step 1: Mix Coating

In a shallow bowl, whisk together ½ cup sugar and cinnamon. Set aside.

Step 2: Prepare Dough

In a saucepan, whisk 2 Tbsp sugar, 2 Tbsp oil, salt, and 1 cup water. Bring to a boil, remove from heat, and stir in flour until a dough ball forms.

Step 3: Pipe the Dough

Transfer dough to a piping bag fitted with a star tip—or use a sealed bag with a cut corner.

Step 4: Heat Oil

Pour ~4″ vegetable oil in a stockpot and heat to 360°F. Line a baking sheet with paper towels.

Step 5: Fry the Bites

Pipe ½” pieces of dough into the hot oil, cutting with scissors. Fry until golden all over.

Step 6: Drain & Coat

Drain on paper towels for 2 minutes, then toss in the cinnamon-sugar mixture. Repeat with remaining dough, maintaining oil temperature.

Step 7: Serve Hot

Enjoy them fresh alongside dipping sauces like warm chocolate, caramel, or strawberry sauce.

Ways to Enjoy

• Dipping Heaven: Try chocolate ganache, dulce de leche, salted caramel, or fruit sauce.
• Party Fare: Perfect for buffets, dessert tables, or movie-night snacks.
• Breakfast Fun: Spritz with coffee and top with whipped cream for weekend brunch indulgence.
• Gifts: Pack in treat bags or jars—they make great festive goodies!

Easy Picks for Making Churro Bites

Product	Why You’ll Love It	Link
Digital Fry Thermometer	Ensures perfect oil temperature	View on Amazon
Reusable Piping Bag + Star Tip	Effortless bite-making	View on Amazon
Deep-Fry Pan or Pot	Deep enough for frying needs	View on Amazon
Nonstick Baking Sheet + Parchment	For draining and coating ease	View on Amazon

(As an Amazon Associate I earn from qualifying purchases – at no extra cost to you.)

Quick Tips

Oil Temperature

• Maintain 360°F for properly cooked and non-greasy bites.

Piping Hack

• No piping bag? Use a sturdy plastic or zip bag with corner snipped.

Batch Frying

• Avoid overcrowding — fry 6–8 bites per batch.

Cinnamon Variation

• Add a pinch of nutmeg or pumpkin pie spice to the coating for fall vibes.

Storage

• These are best fresh. Reheat lightly in a 325°F oven for 5 minutes to restore crispness.

These Easy Churro Bites are proof that amazing things come in small packages. With crisp exteriors, cinnamon-sugar goodness, and endless dipping possibilities, they’re impossible to resist. And the best part? They’re over fast—so you can lace up your sweatpants and reach for “just one more” without anyone blinking.

If you’re looking for a fun, shareable sweet that’s easy to whip up and disappears fast, this recipe is your new secret weapon. Enjoy your stretchy pants moments!

More Taco Bar Combo Recipes:

• Slow Cooker Mexican Shredded Chicken
• Black Bean and Corn Salad
• Mexican Street Corn Dip: The Ultimate Cheesy Appetizer
• Easy Guacamole: The 5-Minute Dip
• The Best Fresh Homemade Salsa
• Fudgy Mexican Brownies with a Cinnamon-Chili Twist
• The Classic Margarita: A Quick & Easy Recipe

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