Refresh your summer with a fresh watermelon mojito. Juicy watermelon, garden mint, lime, rum, and soda make the ultimate backyard cocktail. Easy and impressive.
Whip up a gallon of tangy, spiced Iced Hibiscus Tea (Agua de Jamaica). Perfectly refreshing, make ahead friendly, and delightfully vibrant.
Indulge in juicy fruit coated in rich melted dark chocolate—perfect for a sweet summer treat. These Chocolate‑Dipped Fruit Kabobs are simple and irresistible.
A vibrant, veggie-packed Easy Pasta Salad with tri color rotini and zesty Italian dressing. Ready in minutes, make ahead friendly, and always a crowd pleaser.
These spicy grilled tofu skewers are packed with spicy flavor, marinated to perfection, and grilled until golden. A plant-based dish even meat-eaters crave.
These grilled Portobello mushroom burgers are juicy, flavorful, and perfect for meatless Mondays. Marinated in balsamic and topped with melty provolone cheese.
This easy slow cooker salsa chicken is perfect for tacos, bowls, salads, or wraps. Set it, forget it, and enjoy all the possibilities in just 6 hours.
These scrambled egg muffin cups with sausage, cheddar, and veggies are the perfect grab-and-go breakfast or brunch bite. Easy, freezer-friendly, and delicious!
This one-pot pasta primavera is packed with vibrant veggies, tossed in a light cream sauce, and done in under 30 minutes. It’s comfort in one pan!
These Buffalo Chickpea Wraps are spicy, creamy, and perfect for a 15-minute lunch. Packed with protein and flavor, they’re easy to prep and hard to resist.