Try this creamy chickpea and spinach pasta —an easy plant-based recipe with protein, fiber, and bold flavor in every forkful.
Author: Dee
This red lentil soup with vegetables is hearty, protein-rich, and packed with nourishing ingredients—perfect for busy weeknights.
These quinoa and black bean stuffed peppers are a protein-packed, oven-baked vegan meal bursting with bold flavor and fiber.
Hearty and healthy, this lentil and vegetable stew is a comforting plant-based dinner packed with protein, fiber, and rich savory flavor.
Warm up with this sweet potato and black bean chili —a smoky, hearty, vegan comfort food that’s perfect for chilly nights and meal prep.
Fresh, zesty, and packed with plant protein, this black bean and corn salad is perfect as a side dish, lunch, or light dinner.
Savor this sweet potato lentil stew —a cozy, plant-based meal that’s perfect for fall and full of earthy spices and nutrition.
A quick, colorful, and satisfying, chickpea and vegetable stir fry recipe that is a perfect plant-based dinner for busy nights.
Comforting and creamy, this potato and kale soup is a vegan-friendly, one-pot recipe that’s rich in nutrients and full of flavor.
Indulge in this creamy mushroom and spinach risotto —a dairy-free, elegant plant-based dish perfect for dinner or date night.